A delicious gourmet recipe wish to seduce the most greedy.
- 6 calissons
- 1 C. cream of calissons
- 60 g of flour
- 60 g of hazelnut powder
- 50 g of butter
- 50 g icing sugar
- 1 egg
- 125 g raspberries
On the work surface, mix the flour, hazelnut powder, softened butter and icing sugar with your fingertips. "Sand" these ingredients for a long time to obtain a granular texture. Form a well. Place in the center the beaten egg omelette, calisson cream and two finely chopped calissons. Mix everything without doing too much work (it would become too elastic). Shape a ball of dough, wrap it in plastic wrap and set aside at least two hours cool.
Spread the dough to a thickness of 2 cm. With calisson cutters, cut the dough and bake for 7/8 minutes at 200 ° C. Let the shortbreads cool. Cut the remaining four calissons into thin strips. Put them on the trays with the raspberries.
Recipe: Sonia Ezgulian. Stylism: Sonia Ezgulian. Photo: Emmanuel Auger