Want to impress your gourmands with gingerbread. Here is a recipe that will only make a mouthful!
- For 12 to 15 bites
- 225 g of honey
- 10 cl of milk
- 50 g of butter
- 200 g flour
- 1/2 sachet of yeast
- 25 g brown sugar
- 1 egg
- 1 tablespoon of 4 spices
Heat the honey, milk and butter in a saucepan or microwave.
Mix the flour, yeast and sugar. Add to the previous mixture, lukewarm.
Add the egg and spices. Divide the dough into mini muffin pans.
Bake 20 to 25 minutes in the preheated oven at 180 ° C until the bites are nicely browned.