Other

Surprise buns (from 15 months)


Ingredients 1 bun 1 egg 50 g white ham 1 tbsp. fresh cream 1 tbsp. grated gruyere chives with salt and pepper. Preparation Preheat the oven to 150 ° C (item 5). Take off the bun hat and dig inside. Put half of the cream, the ham cut into strips, chopped chives and the egg. Pour the remaining cream over. Add salt and pepper. Sprinkle with Swiss cheese and bake for 15 minutes, covering with a piece of aluminum foil. Serve with the bun hat.

ingredients

1 brioche
1 egg
50 g of white ham
1 C. fresh cream
1 C. grated gruyere
chive
salt
pepper.

Preparation

Preheat the oven to 150 ° C (item 5).
Take off the bun hat and dig inside. Put half of the cream, the ham cut into strips, chopped chives and the egg. Pour the remaining cream over. Add salt and pepper.
Sprinkle with Swiss cheese and bake for 15 minutes, covering with a piece of aluminum foil.
Serve with the bun hat.