Beef and vegetables sautéed with soy

Beef and vegetables sautéed with soy

Want an exotic recipe for your greedy? Prepare this beef with small vegetables yourself, it's easy!


For 4 people

  • 3 beef bibs
  • 3 minced shallots
  • ½ red pepper cut into pieces
  • 1 jar of soy bean sprouts Suzi Wan
  • 3 c. salt-reduced salted soy sauce Suzi Wan
  • 3 c. of sauce Nuöc Mám Suzi Wan
  • 6 sprigs of chives
  • 2 tbsp. vegetable oil
  • ¾ Suzi Wan chili puree


Drain and rinse the bean sprouts.

Cut the meat into strips.

In a wok or pan, heat the oil and fry the shallots.

Add the meat, cook for 3 minutes, then stir in the peppers and

bean sprouts.

Pour nuöc mám and soy sauce, mix well and cook for 5 minutes.

Decorate with chopped chives and serve immediately with white rice.

Photo: Suzi Wan