Raspberry cake

Raspberry cake

Raspberries with a sweet and slightly tart flavor are enough to give all the mellowness of this cake ultra-greedy. Plus, it's an ultra-easy cake recipe to prepare!


  • 4 large eggs
  • 100 g raw unrefined cane sugar
  • 180 g flour
  • 2 teaspoons of leavening powder
  • 4 tablespoons olive oil
  • 250 g raspberries
  • 1 pinch of salt


Preheat the oven to 200 ° C (thermostat 6-7).

In a bowl, beat the eggs with the sugar until the mixture becomes foamy.

Add the sifted flour and yeast and the oil.

Then add the raspberries. Mix well.

Pour the mixture into a lightly oiled cake pan.

Bake for about 50 minutes.

Before unmolding, let cool. Decorate if you wish with some raspberries and mint leaves.