Duck with peaches

Duck with peaches

From 10 months, a great recipe.


  • 30 g cooked duck without skin
  • 2 medallions of peach in syrup
  • 1 knob of butter


Rinse the medallions and cut into strips. Cut the meat into thin slices. Arrange everything in the heated skillet with the butter nut. Cook for 5 minutes, turning fruit and slices of meat for browning. Depending on the age of the child, serve as is or mix.