The carpaccio is no during these nine months ... except in this form! Fill up on vitamin A and vitamin B9 (folates) with this recipe.
For 4 people :
- 2 beautiful well ripe melons
- 2 lawyers
- 6 tablespoons of neutral oil
- 2 lemons
- 2 teaspoons of powdered sugar
- 4 pinches of salt
- 6 pinches of pepper
- 2 pinches of sweet paprika
- 4 cherry tomatoes
- 4 branches of chervil
Cut the melons in half vertically, remove seeds and inner fibers, then peel and slice thinly (not more than 2 millimeters thick).
Spread them into rosettes on 4 individual plates.
Cut the avocados in half, pit them and slice them in a deep dish.
Immediately water them with the juice of a lemon to prevent them from turning black, turn them once or twice, then drain them well.
Arrange them in rosettes on slices of melons.
Prepare the vinaigrette: in a bowl, dissolve the caster sugar in the juice of the second lemon. Salt, pepper. Add the paprika, then the oil and emulsify well.
Spread the dressing evenly over the plates.
Place a cherry tomato in the center of each plate and sprinkle with finely chopped chervil sprigs.
Serve as fresh.