These crunchy slippers with jam will awaken the taste buds with a tangy touch that will appeal to gourmands. And what a delight accompanied by a milkshake!
- 1 packet of apricot jam Les Toques du Fruit
- For 5 to 6 slippers: 1 sweet broken dough + 1 egg yolk to brown
- For the mikshake: 200 g jam + 60 cl milk and 4 to 6 ice cubes
Prepare the jam according to the recipe of the preparation bag.
Make dough discs with a cookie cutter (about 10cm in diameter)
Add 2 tablespoons jam, fold into 2 and close by pressing with the teeth of a fork, brown with egg yolk diluted with a spoon of water and put in the oven for 15 minutes at 170 °
Prepare the milkshake with a blender and pour into the glasses
Photo: The Toques du Fruit - Patrick Gérard