Cooked

2. Yum, the meatballs


2. Yum, the meatballs

Introduce him to this carnivorous pleasure by serving him meatballs with steamed potatoes. Ideal for little ones who are still struggling to chew steak and a treat for grown-ups too.

The ingredients (for a small family): 100 g of chopped veal or pork, 1 beef, 1 slice of bread (bread or baguette) soaked in milk and drained, 1 pinch of salt and pepper or sweet paprika.

The good trick : to give a little mellow, mix a little onion or take a c. tablespoon yogurt and a few drops of lemon for the stuffing.

The trick: mix everything before rolling the meatballs. Sprinkle with flour a cutting board, roll the meatballs before cooking in a pan.