To please the whole family, prepare a gourmet snack. Serve these wonderful chocolate and hazelnut cookies. Taste them warm or cold with a large glass of milk.
- 75 g of soft butter
- 100 g of chocolate
- 1 egg
- 90 g of sugar
- 200 g flour
- 1 sachet of baking powder
- 90 g of crushed hazelnuts
- 1 pinch of salt
Melt the chocolate in a bain-marie.
Mix butter, egg, sugar, flour, yeast and salt.
Add the melted chocolate. A very thick paste is obtained.
Add the crushed hazelnuts.
Roll the dough into pudding, then surround the pudding with baking paper, tightening well.
Put in the fridge for 1 hour.
Remove the sausage and slice it, place the slices on an anti-stick baking tray and bake for about 12 minutes at 180 ° C.
If you do not have hazelnuts in pieces, just put shelled hazelnuts in a cloth and crush them with a hammer.