These Christmas Glitter Salmon Crispies will put stars in the eyes of your guests for the holidays. A recipe from chef Antony Courteille.
- 4 pieces of salmon of 120 g
- 2 onions
- 2 lemon juice
- 1 bunch of coriander and 1 tarragon
- 2 star anis
- 4 glasses of water
- 4 sheets of brick
- 4 c. Mascarpone
- 1 lemon with salt
- 4 sprigs of tarragon
- olive oil
- mill pepper.
Cut each piece of salmon in half. Put them in a rimmed container.
Finely chop the onions. Chop the herbs.
In a saucepan, gently melt the onions in a drizzle of olive oil.
Add lemon juice and water. Bring to a boil, then add the chopped herbs. Add salt and pepper.
Pour this boiling mixture over the salmon. Cover with a film and let cool.
Using stencils, cut out the brick sheets in the shape of stars, firs, balls ...
Brush with olive oil. Put them on parchment paper and bake for 6 minutes at 180 ° C.
Chop the tarragon leaves and lemon zests with salt.
Mix them with the mascarpone.
In each plate, make two dumplings of mascarpone cream.
Place the salmon on top and decorate with the pastry sheets stuck in the cream.
See the slideshow of the recipe