A gourmet wedding of potato, pumpkin, carrots ... with the sweet spicy flavor that will delight your family.
For 4 people :
- 800 g of potatoes for browning (Amandine, Charlotte, Cherie, Pompadour, Ratte ...)
- 200 g of pumpkin
- 2 carrots
- 1 onion
- 1 clove of garlic
- 1 C. tablespoon of sunflower or olive oil
- 1 C. red curry paste
- 350 ml of coconut milk
- 1 bunch of coriander
Chop the onion and cut all the vegetables and potatoes into pieces of about 2 cm.
Heat the oil in a frying pan or wok and fry the vegetables. Add the red curry paste.
When the vegetables are soft (count about ten minutes), add the coconut milk. Bring back a few minutes.
Add the chopped coriander just before taking the curry out of the fire.