Cooked

4. Fingerfood for vegetables


4. Fingerfood for vegetables

The fingerfood, do you know? The little ones should have fun soaking the orange, red or green sticks, according to the vegetables, in a creamy sauce.

Ingredients : assorted vegetables: carrot, cucumber, radish, tomatoes cherry, celery branch ..., fresh squares, 1 drop of milk, chives, curry.

The trick: cut the raw vegetables into sticks. For the sauce, crush the fresh squares with a dash of milk, curry, salt, pepper and everything your child likes to enhance the taste.