Cooked

4 cooking class at Atelier Guy Martin


For Jihanne, Timéo, Marius and Elisa, Antony Courteille, chef at Atelier Guy Martin has concocted a festive menu to prepare for four hands. Our young cooks were up to the challenge. You will also be following these recipes explained step by step in pictures. Enjoy your meal !

Crispy salmon with Christmas flakes

Mission for Jihanne and Marius? Make for the entry of crunchy salmon with Christmas flakes. It's gone, under the eye and advice of the chef.

The recipe for parties in pictures.

Guinea fowl with mushrooms and chestnuts

The recipe offered by the chef as a main course: chicken guinea fowl with mushrooms and chestnuts with the spices of the Arabian Nights. It is Timéo who is with the commends.

The recipe for parties in pictures.

Christmas truffles in black and white

And for dessert, what will it be? Small Christmas truffles in black and white. True gourmands, Elisa and Timéo embark on the preparation of this dessert recipe.

The recipe for parties in pictures.

Verrines with dates and clementines

Pretty glasses in the shape of a gift ... it's the recipe concocted by Jihanne and Marius. A recipe with dates and clementines that will seduce gourmands.

The recipe for parties in pictures.

All our holiday recipes.

Director Elisabeth Tzimakas.

Photos: Jean-Charles Vaillant.

Other holiday recipes, decorating ideas and tips: all our items around Christmas