Veal cutlets with lemon

Express recipe To treat your little family in two steps and three movements.


  • For 4 people :
  • 4 veal cutlets
  • the juice of 2 lemons
  • 6. fresh cream soup
  • salt
  • pepper
  • tarragon
  • 1 knob of butter


Cut the cutlets into slices. Brown them in the pan with the butter. Season with salt and pepper, then add the lemon juice and let it reduce. Add the crème fraîche and chopped tarragon. Let thicken, then serve without delay.