from 10 months, a delicious carrot flan with chestnut.
- 50 g frozen celery puree
- 50 g frozen carrot puree
- 50 g of chestnuts in the natural
- 1 egg
- 1 C. fresh cream
- 1 knob of butter
Preheat the oven to 160 ° C (Th.4). Beat the egg with the cream, salt.
Mix half of the preparation in each thawed puree.
Emit half of the chestnuts on each.
Butter a ramekin and pour the preparations in two layers.
Bake in a bain-marie for 30 minutes.