A cake that changes the ordinary! Pears and a little hazelnut powder will add a touch of originality to your dessert.
- 2 rolls of puff pastry
- 1 egg yolk
- For garnish :
- 6 pears
- 3 eggs
- 80 g of sugar
- 125 g of hazelnut powder
- 40 g of butter
- 1 bean
Peel and cut the pears into cubes.
In a bowl, beat the eggs with the sugar until the mixture whitens.
Add the hazelnut powder, melted butter and pears.
Unroll the first puff pastry on a plate, spread the filling and place the bean.
Cover the cake with the second dough. Weld the edges with a little water or egg whites if necessary.
Brush the top of the cake with the egg yolk, using a brush.
Bake 20 to 25 minutes in the preheated oven at 200 ° C.
Serve warm or cold.