Gaspacho melon-watermelon

A fresh and refreshing recipe for your baby from 8 months.


  • 50 g of very fragrant yellow melon flesh
  • 50 g green melon flesh (or Spanish melon)
  • 50 g of watermelon flesh


Carefully peel and seed the three fruits by removing their fibers, then cut them into pieces and slide them into the blender jar. Mix them until they are smooth and even. Pour into the bottle and serve immediately at room temperature.