Express recipe To impress your little family in two easy steps.
4 slices of leg of lamb
1 C. powder curry powder
20 cl of coconut milk
2 tbsp. oil soup
Heat the oil in a skillet. Peel and chop the onion. Cut the meat into thin strips. Fry the onion and leg of lamb 3 or 4 minutes. Cut the banana into slices. Add it to the meat with coconut milk and curry. Cook for 3 minutes.