Receipts

Chocolate amandine (Sylvie)


This recipe is made in a kindergarten with children. We can do it with her mom and dad ... It's great.

Ingredients:

  • 125 grams of chocolate
  • 125 grams of butter
  • 15cl of milk
  • salt
  • 125 grams of sugar
  • 1 packet of dry yeast
  • 125 grams of flour
  • 4 eggs
  • 1 bag of ground almond

Preparation:

Melt the chocolate and butter in 15cl of milk. Add salt, sugar, yeast, flour, eggs and almond powder packet. Mix and pour the dough into a mold. Bake for 45 minutes in medium oven.