Hungry monster Hungry monster Straight out of his lair, a sandwich that will monstrously please your rascals! Attention, we remove the small wooden sticks that hold the eyes-olives before tasting (the better we forget!). © Photo: Pinterest To discover:
No more anarchy! Better tidying up your refrigerator only has advantages. This is the best way to prevent foodborne infections, thus protecting the health of our family and reducing waste. 1. At the coldest: the most fragile products A well-regulated refrigerator must ensure a temperature of 5 degrees C on the middle floor.
Too cute, little vegetables! Disguised in cakes, mixed with fruit, sweet sweet potato ... In 5 gourmet creations, chef Alain Passard proposes to share his passion for vegetables with your children. A challenge raised hands down by this maestro of the furnaces. Click slideshow Recipes: Elisabeth Tzimakas © Child Magazine Share your good recipes on our Cooking Forum.
To forget the gray of the weather and find the sun, enter in the menu of your children, the red of the tomato, the golden yellow of the olive oil, the hot brown of the pizza ... and the pasta who are always happy! From starter to dessert, 5 recipes made in Italy. Antipasto Discover as early as 18 months, an ultra-simple Italian recipe full of sun and freshness.
6. Playful sandwiches, you tried? Ingredients: soft bread (crumbs or large slices), cottage cheese, radish, cucumber, tomatoes, etc. The knack: Spread with cottage cheese, salt slightly and garnish with sliced crudités. The right tip: add some herbs for the amateurs.
Pumpkin soup with orange, monster cookies or little ghosts ... here are some diabolical recipes to delight and excite your gourmets. Pumpkin soup with orange Ingredients: 600 g pumpkin flesh (you can recover the flesh of a pumpkin previously hollowed out for decoration) 1 clove garlic 1 onion 1 carrot 2 tbsp.
Make shortbreads that you cut in the shape of stars, Christmas balls, Christmas tree ... with cookie cutters, then decorate them like a chef with royal icing. A royal idea! Make shortbreads that you cut in the shape of stars, Christmas balls, Christmas tree ... with cookie cutters, then decorate them like a chef with royal icing.
To buy well is one thing, to keep well is another. You may need to read the instructions for your refrigerator and the storage tips on the packaging. Our good little things to store your food. Fruits and vegetables from the market in the fridge Do you bring mushrooms, asparagus, spinach, leeks, salads, strawberries, apples or pears from the market or the supermarket?
Every year, we throw 20 to 30 kilos of food in the trash, which represents 400 € per year. A huge waste that can be avoided with some tips. To avoid waste, each of us on a daily basis can make efforts to reduce the 20 to 30 kilograms of food wasted ... Here are 7 tips to achieve it.
7. The verrines, it's amazing The verrines, it's going to fill his eyes and it's the opportunity to eat, in a fun way, complete dishes. To eat with a mini-spoon, it's more funny! Greek salad style verrines: drizzle with tomato coulis, then fill with mixed cucumber and feta dices.
8. Surveys, the good dishes To better make him appreciate his meals, think about putting the sauce! Our recipes: Fresh yogurt vinaigrette: this sauce is a nice tablecloth of cold potatoes or boiled eggs. Mix 1 lemon juice, 1 yogurt, 3 tablespoons of olive oil (or half olive oil and grape seed oil), salt and pepper.
Want an exceptional dessert for the weekend or for parties? Chef Anne-Sophie Pic gives you the recipe for eggs in the snow in coconut shell. A delight! Your young scullion may even give you a little help. Eggs with coconut hulls, banana-passion foam Ingredients for 4 people Eggs with snow: 5 egg whites, 62 g caster sugar, 1 half lime zest, 200 g walnuts roasted coconut roasted.
Treat yourself to a luxury at a great price with this recipe from chef Jean-Luc Charles. This Italian specialty is a luxury product that can be found in delicatessens at an average price of 40 € per kg. In spite of the purchase of the oil necessary for this recipe, you will divide its cost price by 4 by realizing it yourself.
Fruits, vegetables ... jarring is a great way to save money and enjoy healthy products all year long. Do you want to start? Our tips for succeeding your jars. Choose mature, fresh and healthy fruits or vegetables. Sort them to remove those that are damaged.
They resemble those found in commerce, what bluff our little ones! No worries, the recipe is super simple. Aurelie tells you everything. Ingredients For the biscuit 50 g sugar 2 eggs 50 g flour 1 pinch of salt 2 tablespoons icing sugar For the filling 4 tablespoons of jam 1 sheet of gelatin Preparation Preheat the oven to 180 ° C Separate the white yellow.
Peach, apricot, grape, banana, mango, pear, apple ... the fruits go very well with salty recipes. Make your baby discover innovative and gourmet recipes that will please him thanks to their sweet taste. Our recipes for baby: put some fruit in your dishes Apricot pork Carrot salad with banana Mango cod Mignon pork and roasted peach Goat pear mousse Apple pepper apple-carrot Gaspacho melon watermelon Chicken with kiwi Pork with roasted grapes Trifles of duck and pear Ham with banana Puree of pumpkin with turkey Sole with grapefruit Peach duck Pear salad with fresh cheese All our baby recipes To discover:
Subtle blend of sweet and sour, red fruits are favored by babies. Suggest them associated with a sweeter fruit like pear or peach, with a dairy ... Our baby recipes ideas for a vitamin dessert. Our recipes for baby with red berries Strawberry-strawberry soup Fruit poached in raspberry syrup Strawberry crumble Shake yogurt with blackberries Vanilla-raspberry cream Strawberry tartare Milk-shake with red berries Compote of white cheese with cherries Compote of red fruits Tip + Juice or compote, think to sift the red fruits or to pass them in the centrifuge to eliminate small grains.
Donuts, like pancakes, are part of the Mardi Gras tradition. But donuts are not just sweet. Discover our recipes with cauliflower, carrot and even goat cheese! The opportunity to feast on discovering the flavors. Video: Homemade stuffed donuts stuffed with jam or chocolate, these donuts will melt your little gourmands.