Head for Asia with this recipe of skewers of scallops and prawns marinated in coconut milk and lime, vermicelli sautéed with pepper ... a feast for the taste buds! Head for Asia with this recipe of skewers of scallops and prawns marinated in coconut milk and lime, vermicelli sautéed with pepper ... a feast for the taste buds!
Red fruit mousse, light and creamy sponge cake with white chocolate ... What if you made your Christmas log yourself this year? A delicious recipe of holidays proposed by Anne-Sophie and Aurélie. Ingredients for the recipe: Hazelnut Dacquoise 160 g Hazelnut powder 165 g Almond powder 320 g Egg whites 300 g Sugar Bavarian red fruit mousse: 800 g Frozen red fruits (plus some red berries for the decoration ) 4 egg yolks 40 g sugar 200 g whole milk 500 g whole liquid cream 6 gelatin sheets 125 g icing sugar Creaming creams 2 gelatin sheets 150 g glucose 150 g white chocolate 100 g milk sweetened concentrate 10 g of beet color dye Production: Creamy jasmine In the morning, prepare the creamy jasmine: Infuse the tea leaves with jasmine in the hot cream for about 5 minutes.
Picnic, taste outside, snack ... to preserve the taste and nutritive properties of food, nothing beats a conservation in the rules of the art. Our advices. Cleanliness Your kitchen worktop, utensils and containers must be flawless before preparing food for your child's meal.
Jams, fruits in syrup, jars of vegetables or sauces ... The most classic of home preservation methods is the setting in jars. It lends itself to many recipes provided you follow certain rules. Jams The jams will be made by cooking with equal weight a volume of fruit and a volume of sugar.
Hello rabbitou First a chocolate cake not too cooked that you cut into large slices in the shape of a rabbit (or other) with a cookie cutter and place standing tight in the bottom of a mold. On top, pour the chocolate-free mixture and cook! Hello rabbitou! © Pinterest To discover: