Enjoy the low season prices! At the height of the season, we find zucchini at 1 € per kg! Do not hesitate to make yourself this coulis to enjoy all year round the flavors of this original recipe at very low prices. A recipe from chef Jean-Luc Charles. Ingredients for 4 small jars: 2 kg of zucchini preferably organic 1 bunch of basil 3 cl of mineral water 5 cl of olive oil salt.
Snowmen disguised Snowman disguised Smarties and cake appetizers for the fellows, marshmallows and almonds tapered for the heads of mice. A little chocolate ... and here are sandwiches too succulent. in, put what pleases your gourmets! © Photo: Pinterest To discover:
Here is a gourmet bouquet to devour eyes before melting pleasure by tasting the delicious cupcakes that compose it! Aurélie and Anne-Sophie, Best pastry chef M6, show us how to make it on video. Ingredients vanilla cupcakes 200 g flour 100 g sugar 225 g butter 55 g Greek yogurt 6 cl milk 2 eggs 2 tablespoons liquid vanilla 1 teaspoon yeast 0.5 teaspoon baking soda 0 , 5 teaspoon of fleur de sel Cream cheese frosting 225 g of cream cheese 225 g of butter 750 g of icing sugar 2 teaspoons of liquid vanilla 1 pink dye in gel Decoration 1 piece of white sugar dough 6 candies or pieces of green sugar paste 1 piece of sugar paste or pink almond paste Preparation Preparation of the cupcakes Preheat the oven to 180 ° C, thermostat 6.
Head for Asia with this recipe of skewers of scallops and prawns marinated in coconut milk and lime, vermicelli sautéed with pepper ... a feast for the taste buds! Head for Asia with this recipe of skewers of scallops and prawns marinated in coconut milk and lime, vermicelli sautéed with pepper ... a feast for the taste buds!
The family table takes its summer quarters with light recipes, full of freshness and very easy to achieve. It is the ideal formula to gather young and old around a tasty gourmet buffet. Click on slideshow and discover our recipes All recipes: Elisabeth Tzimakas Photos: Jean-Charles Vaillant.
The cake topper is a small decoration in royal icing that we put on top of a cake. This one is in the shape of heart with colored balls ... Too cute! Ingredients 30 g sugar paste 1 tablespoon royal icing (the recipe) or buttercream 40 g Sprinkles (colored sugar balls) Realization Spread the sugar paste on 8mm thick.
Delicious pasta hides under a chocolate coating. To be tasted in moderation ... once a day! Ingredients For 24 fruit pastes: 250 g pineapple or apricots in syrup (weight drained) 200 g jam sugaring sugar 2 gelatin sheets 1 butter nut oil 100 g crystallized sugar 200 g dark chocolate Preparation Mix the drained fruits and pour them into a heavy-bottomed saucepan with the jam sugar.
What if you made a gourmet advent calendar? Make shortbreads that you cut into hearts, firs, stars, Christmasmen with cookie cutters, then decorate them like a chef with royal icing. For 25 shortbreads, you need: 300 g flour • 200 g softened butter • 100 g sugar • 1 egg white • 1 tbsp.