Category Receipts

Chicken fillets stuffed with mushrooms
Receipts

Chicken fillets stuffed with mushrooms

Chicken and mushrooms get married in this special dish future moms. Served with small vegetables, this recipe remains light. Ingredients: For 4 people 4 chicken fillets 150 g melted cheese 100 g small mushrooms 1 shallot salt and freshly ground pepper 1 tablespoon butter 1 tablespoon vegetable oil For vegetables: About 500 g new carrots and green asparagus 3 tablespoons butter Preparation: Wash and then wipe the chicken fillets, salt and pepper them and open them in half.

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Biscuits in Easter clothes

In the shape of rabbit or chicken or whatever you want for Easter, make small gourmet cookies for your children. Ingredients: 250g of butter 250g of sugar 2 eggs One sachet of vanilla sugar 500g of flour Egg yolk for browning Preparation: Mix the butter with the sugar, the eggs and the vanilla sugar to obtain a whitish mixture.
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Frosted Christmas cookies

These delicious cookies with party decorations will make the eyes of gourmands shine! Discover quickly how to make this recipe and enjoy! Ingredients: For about 25 cookies: 125 g butter 2 eggs 60 g almond powder 125 g sugar 220 g flour 200 g icing sugar Sugarballs Preparation: In a bowl, beat the butter and sugar.
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Turkey breast with zucchini (Sandra)

This dish can be used with pasta, fries or mashed potatoes. My little girl of 27 months loves ... my husband and my friends too! Ingredients: 1 zucchini, 1 slice of turkey, 2 small cubes of chicken broth, salt, pepper, 1 pinch of sweet pepper, olive oil, half a small onion. Preparation: Start by slicing the onion and put it in a small casserole with the olive oil.
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Blanquette of fish

Fish, vegetables and velvety sauce ... this light and complete dish will delight the taste buds. Ingredients: For 4 people: 4 sole fillets 2 sea bream fillets 4 red mullet fillets 300 g gourmet peas 300 g minicourt 300 g minicarottes 1 tbsp. chopped shallot 1 tbsp. chopped chervil 1.5 l fish stock 4 tbsp.
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Grilled chicken breast with cucumber-tomato salsa

Want a light recipe? It is ideal during pregnancy. Enjoy the benefits of vitamins and low-fat proteins with chicken. Ingredients: For 4 people: 4 chicken breasts 500 g tomatoes 1 small cucumber 1 red onion 2 tbsp. ½ tsp. oil coffee paprika powder sprigs of fresh coriander salt and pepper Preparation: With a paper towel, lightly brush the bottom of your stove with oil.
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Blanquette of veal with vegetables

This is a veal stew "almost" like the big ones ... with lots of vegetables for vitamins and form. Ingredients: 2 diced 200 g veal cutlets 1 chopped onion 4 carrots 1 quart celery 2 small leeks (keep only the whites) 4 small turnips 4 potatoes 2 tbsp.
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Blanquette of veal with spinach

An original and tasty spinach stew recipe while being reasonably calorie wise. Ingredients: For 4 people 1 kg of veal 100 g of spinach 50 g of butter 50 g of flour 1 carrot 1 heart of celery branch 1 onion 1 clove of garlic 1 bouquet garni 15 cl of liquid cream salt pepper Preparation: Wash and peel the vegetables.
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Blinis of roquefort with salmon eggs

A recipe easy to make, full of freshness and festive to enjoy with your family during your party aperitifs. Ingredients: For 4 people: 12 mini-blinis 60 g of Roquefort Spread 15 g of salmon eggs Some cress basil leaves or fresh herbs Preparation: Fill a pastry bag with a fluted casing with Roquefort cheese spread .
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Blanquette of veal with vanilla

Add a touch of exoticism and sweetness to your blanquette recipe! Vanilla and mushrooms, this recipe is a real delight. Ingredients: For 6 people 1 kg of veal (breast, shoulder) 2 onions 3 carrots 1 can of Paris mushrooms 40 g of flour 40 g of butter 3 vanilla pods salt, pepper oil Preparation: Degrease the meat and slice it in cubes of medium size.
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Melon sweets

Here is an original recipe and full of colors! For gourmands from 18 months. Ingredients: 1 small half melon very fragrant 3 tbsp. coconut powder red and green food color Preparation: Remove the fibers and pips from the half melon, then detail the flesh into balls using a Parisian spoon.
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Gourmet bites

From 18 months, this sweet dessert should please your young gourmand. Desserts, it knows us! Ingredients: For 4 bites: 1 slice of brioche 3 cm thick 2 apricots 1 knob of butter 1 egg 10 cl of milk 1 packet of vanilla sugar 1 tbsp. tablespoon caster sugar 2 tbsp. flaked almonds butter.
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Chocolate-brown bites

Here is a recipe for parties or fondant birthday. Dark chocolate and brown cream ... your gourmands will make a mouthful! Ingredients: 200 g of butter 200 g of chocolate 100 g of sugar 100 g of flour 4 eggs 200 g of brown cream Pour the icing: 100 g of chocolate 50 g of butter 50 g of icing sugar 10 cl of liquid cream For the decor: 50 g icing sugar 1 tbsp.
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Bites of gingerbread

Want to impress your gourmands with gingerbread. Here is a recipe that will only make a mouthful! Ingredients: For 12 to 15 bites 225 g of honey 10 cl of milk 50 g of butter 200 g of flour 1/2 sachet of yeast 25 g of brown sugar 1 egg 1 tablespoon of 4 spices Preparation: Heat the honey, the milk and butter in a saucepan or in the microwave.
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Spinach tortilla bites

Spinach, think about it during your pregnancy. Source of fiber and vitamin B9 or folate, they are valuable during these nine months. Here is a recipe for gourmet bites to savor. Ingredients: For 4 people 6 eggs 1 onion 1 clove garlic 500 g cooked potatoes 400 g spinach 100 g cream 2 tablespoons olive oil 2 teaspoons dried oregano salt pepper Preparation: Wash and sort the spinach then melt in a saucepan with a little salted boiling water.
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Bites of ham with goat cheese

Express recipe A recipe to impress your little family in two stages and three movements. Ingredients: For 4 people: 4 slices of ham 1 can of fresh goat cheese 2 cloves of garlic 1 bunch of chives salt pepper Preparation: Peel and chop garlic. Chop the chives. In a bowl, mix goat cheese, chopped garlic, chives, salt and pepper.
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Christmas' balls

Here is a recipe for Christmas cookies for your greedy. These cookies can be kept for several days in an airtight tin box. If they are pierced with a hole, just pass a small ribbon to hang them in the tree. Ingredients: For 25 to 30 balls of about 6 cm diameter For the dough: 300 g of flour 1 pinch of salt 200 g of butter 100 g of icing sugar 1 egg + 1 egg yolk For icing: 200 g of sugar ice 4 tablespoons of water liquid food colors: red, blue, green Preparation: Prepare the dough: Mix the flour with the salt and the butter to obtain a texture of sand.
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Fish balls

Fillet of fish, carrot, shallot and parsley ... delicious crunchy balls to eat from 2 years. Ingredients: For 2 servings: 120 g chopped fish fillets 1 half carrot 1 tbsp. chopped parsley 1 shallot 1 egg 1 knob of butter 1 tbsp. plain soup 3 to 4 tbsp. tablespoon of salt oil.
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Lamb meat balls

Too good the lamb with its slight taste of mint ... a recipe to discover as early as 18 months. Ingredients: For 2 plates: 100 g minced lamb 1 potato 1 mint leaf 1 small onion 1 spice of cumin olive oil salt pepper. Preparation: Cook the potato with water, in its skin.
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Spanish veal dumplings

Want a little originality? Try the veal in Spanish fashion: a treat! Ingredients: For 4 people 300 g of chopped veal 1 slice of bread without crust 1 egg 1 pinch of saffron 1 teaspoon thyme salt Accompaniment 2 tomatoes 1 medium onion 1 teaspoon of turmeric 1 teaspoon of thyme salt Preparation: Soak a few minutes the crumb of bread in cold water.
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Thai chicken meatballs

Here are some pretty exotic meatballs to make your taste buds travel. Ingredients: For 4 people: 500 g chopped chicken breast 2 cloves garlic 1 tbsp. flour 1 tbsp. Nuoc-mâm soup 160 ml coconut milk 60 ml fresh oyster coriander sauce. Preparation: Preheat the oven to 200 ° C (th.
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